Par-baked Sourdough Rye by Deli.ph
Par-baked bread is the best way to have freshly baked bread without having to actually bake.
This bread is par-baked or cooked to 85% doneness then quickly frozen to keep it fresh. To finish, quickly heat in the oven to get a golden-brown crust. We recommend a temperature of 190°C for 10-15 minutes.