Vegetarian chickpea falafel, crunchy on the outside, soft & tasty on the inside. Perfectly pairs well with Peppy Olive Roasted Tomato Sauce and Peppy Olive Garlic Sauce.
How to cook: from Frozen, deep fry for 4-5mins or bake at 175C for 25-30mins or Air fry for 18mins until golden brown and crispy. Serve with rice, salad or pita sandwich. Top with your preferred Peppy Olive Sauce.