Beyond Sausages

Beyond Sausages by Beyond Meat

The Future of Protein 

Beyond Sausage is a plant-based sausage made to look, sizzle, and satisfy like pork. It has all the juicy, meaty deliciousness of a traditional sausage, but comes with the upsides of a plant-based meal. It also has no hormones, nitrites, nitrates, GMOs, soy, and gluten.

Cooking Recommendations

PERISHABLE
KEEP REFRIGERATED AND COOK THOROUGHLY BEFORE SERVING. USE WITHIN 3 DAYS OF OPENING.

IF PURCHASED FROZEN
THAW IN THE REFRIGERATOR BEFORE COOKING AND CONSUME WITHIN 7 DAYS. DO NOT REFREEZE.

FULLY COOK
TO INTERNAL TEMPERATURE OF 165°F.

NOT RECOMMENDED
BOILING, MICROWAVING, OR COOKING FROM FROZEN.

SKILLET:
HEAT A NON-STICK PAN TO MEDIUM-HIGH TO HIGH HEAT AND COOK FOR ABOUT 6 MINUTES, TURNING FREQUENTLY.

GRILL:
PRE-HEAT COVERED GRILL TO 500°F. LIGHTLY BRUSH SAUSAGES WITH OIL, GRILL FOR ABOUT 6 MINUTES, TURNING HALFWAY THROUGH.

GRIDDLE:
SET NON-STICK GRIDDLE AT MAX TEMPERATURE (450-475°F), COOK FOR ABOUT 7 MINUTES, TURNING FREQUENTLY.