Beyond Sausages by Beyond Meat
The Future of Protein
Beyond Sausage is a plant-based sausage made to look, sizzle, and satisfy like pork. It has all the juicy, meaty deliciousness of a traditional sausage, but comes with the upsides of a plant-based meal. It also has no hormones, nitrites, nitrates, GMOs, soy, and gluten.
KEEP REFRIGERATED AND COOK THOROUGHLY BEFORE SERVING. USE WITHIN 3 DAYS OF OPENING.
IF PURCHASED FROZEN
THAW IN THE REFRIGERATOR BEFORE COOKING AND CONSUME WITHIN 7 DAYS. DO NOT REFREEZE.
TO INTERNAL TEMPERATURE OF 165°F.
BOILING, MICROWAVING, OR COOKING FROM FROZEN.
HEAT A NON-STICK PAN TO MEDIUM-HIGH TO HIGH HEAT AND COOK FOR ABOUT 6 MINUTES, TURNING FREQUENTLY.
PRE-HEAT COVERED GRILL TO 500°F. LIGHTLY BRUSH SAUSAGES WITH OIL, GRILL FOR ABOUT 6 MINUTES, TURNING HALFWAY THROUGH.
SET NON-STICK GRIDDLE AT MAX TEMPERATURE (450-475°F), COOK FOR ABOUT 7 MINUTES, TURNING FREQUENTLY.