Unagi Kabayaki (Roasted Eel)

Unagi Kabayaki by Deli.ph

A classic in Japanese cuisine, Kabayaki is a style of preparing seafood. The freshwater Unagi is deboned and filleted, marinated in a sweet Kabayaki soy sauce, and grilled. The Unagi has a sweet, rich taste and smooth texture.

To cook, just defrost, remove from the packaging and grill or pan-fry until it reaches your prefered level of crispiness. For Unagi Don, serve on top of white rice.

Frozen, vacuum-sealed packaging