Beef Tenderloin Steak USDA Prime

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Certified USDA Prime Beef Tenderloin Steak by

Known also as eye fillet or fillet mignon, the tenderloin is the most tender cut of beef, making it a versatile, delicious steak cut. USDA Prime signifies a grade in the top 1% of all American beef, assuring top quality, flavor, juiciness and texture.

Frozen, Vacuum-Sealed Packaging

₱ 4,500/kg