French Sourdough (Par-baked)

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 Par-baked French Sourdough by

Par-baked bread is the best way to have freshly baked bread without having to actually bake.

This bread is par-baked or cooked to 85% doneness then quickly frozen to keep it fresh. To finish, quickly heat in the oven to get a golden-brown crust. We recommend a temperature of 190°C for 10-15 minutes.